The Habesha Brewery is worked by 300 individuals representing various ethnicities and social backgrounds, and the beer that they make is in turn, a representation of this diversity that is quintessentially Ethiopian. And, when you craft a brew that is a highlight of a nation and its culture, you can be assured that its makers put in their best efforts to make it a phenomenal one.

Habesha Beer is made exclusively from Ethiopian yeast, barley, and hops; a rich mix of natural ingredients that is infused with the purity of the highland ground water of Debre Birhan. By following a high-standard brewing process, Habesha Breweries is able to guarantee a rich, golden beer that is very aptly nicknamed ‘Cold Gold’. 

The Brewery works very closely with local farmers, helping them grow better quality barley, which in turn helps their businesses prosper. Providing them with high-quality seeds increase their yield and ensures demand for the grown barley. Such handpicked ingredients are what makes the taste of Habesha beer second to none.

Now, like we said at the start, Habesha is Ethiopia’s spirit personified in beer. And, through the many distinctions and nuances they have artfully infused, the people behind Habesha have managed to create a truly classy lager that delivers on the vision set out for it.