Renegade is made using 14 botanicals in total. All the usual ‘ginny’ suspects are there such as juniper, coriander, angelica, orris, however, what stands Renegade out from the crowd is the use of green, leafy botanicals such as bay, sage, winter savoury and cardamom to give it leafy fresh pine, herbaceousness on the palate. And a hint of warmth and spice is down to the addition of a West African pepper called Grains of Paradise.
Fun fact – the label was designed by a tattoo artist!
Taste Notes: Unique herbaceous flavour profile, powerful and inviting aromatics, with a good amount of Juniper. Very smooth and easy drinking
Perfect Serve: Regular Indian Tonic and a sprig of rosemary. For a spash of colour add some orange peel but avoid slices of fruit.
Andrew Turnbull (Verified customer) –
Just as described
David Friday (Verified customer) –
Neil Toothill (Verified customer) –